Material
- 300 grams of meat raw mango, cut length of 0.5 cm thick
- 150 grams of sugar
- 2 teaspoons of salt
- 2 tablespoons lemon juice
- Marinate mango with salt, let stand for 30 minutes, then rinse thoroughly.
- Beat in sugar, salt, and lemon juice.
- Let stand in refrigerator for 1 hour before serving.
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