Material
- 200 grams of wheat flour
- 100 grams of rice flour
- 50 grams tapioca starch
- 1 egg
- salt and sugar to taste
- 1 teaspoon liquid vanilie, cinnamon powder may be added
- meses chocolate, grated coconut, cheese, sugar or butter for stuffing
- bread flour
- cooking oil
- 50 sheets of spring roll skin
- mix all ingredients, wheat flour, rice flour, tapioca flour, salt and sugar to taste
- add the beaten eggs, vanilie liquid and water, until a thick dough.
- banana split lengthwise into four.
- take 1 sheet of spring roll skin, place sliced banana spring roll skin threshold, sprinkle meses, sugar, grated coconut or grated cheese or peanut butter can be replaced
- roll like a rolling spring rolls, try to roll neatly and concisely. use as an adhesive dough.
- dip the bananas into the batter rolls. lift roll into bread crumbs, until such risoles.
- fry in hot oil until golden brown
- crispy bananas can be served hot or lukewarm.
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