Yellow rice recipe is one of our ancestral family dish Indonesia sduah be hereditary. We can find yellow rice in any area with a wide variety of ways and recipes. This time the yellow rice that I got from the mother.
Yellow rice recipe when we make it complete, there are side dishes such as fried chicken, shrimp, sauce, fried potatoes, scrambled eggs, fried peanuts, cucumber, shredded, and cakes. Here is a recipe to make yellow rice. Let us refer to
Yellow Rice Recipe
Materials
- 3/4 rice
- 1/4 sticky
- coconut milk
- Air Turmeric
- Lemon Water
- salt
- bay
- pandan leaves
- stem lemongrass
- lime leaves
How to make:
- Rinse rice (sticky rice and rice) then drain.
- Grated turmeric and take the water.
- Squeeze lemon and take the water.
- Enter turmeric water and lemon juice into the rice, give additional water.
- Soak overnight, stirring occasionally with a wooden spoon.
- Drain the rice the next day, then steamed 1/2 hour.
- Prepare coconut milk that has been given salt, lime leaves, stalks lemongrass, pandan leaves, and bay leaf and boil briefly.
- Pick up the rice in the steamer and moved into another pot.
- Enter coconut milk stew and leaves into the rice, stir with a wooden spoon to use.
- Cook the rice which has stirred again with the coconut milk into a saucepan earlier.
- Cook again for 3/4 hour.
- If you want to form a cone, prepare the molds while still hot on the cone.
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