Pudding Rose Two Tier

This lovely pudding you can make yourself at home as afternoon tea.

Material order-order Pink:

• 1/2 packet of jelly without color
• 250 ml of water
• 2 tablespoons syrup syrup frambozen
• A few drops of pink food coloring if desired

• 1/2 packet of jelly without color
• 350 ml of liquid milk
• 75 grams sugar
• 1/4 tsp vanilla powder

• Prepare the mold clean roses that have been coated with water.
• Boil ingredients gelatinous pink to boil.
• Pour the rose mold, allow it to harden half.
• Boil white gelatinous substance to boil.
• Pour over gelatin pink. Let freeze.
• If it is cool at room temperature, put gelatin in the refrigerator.
• Remove the gelatin from the mold when will be presented.