Nugget Vegetable

Materials
 
•   400 grams of chicken fillet
•   300 grams of carrots, mushrooms or other vegetables.
•   150 grams of bread flour or 7 pieces of white bread.
•   50-100 grams cheese
•   5 cloves garlic fried
•   1 egg yolk
•   4 tablespoons of milk powder
•   Salt, pepper and nutmeg to taste
 
Lining material
 
•   250 grams of flour or bread crumb panir
•   2 egg whites, beaten

Production Method

•   Chop the chicken until smooth
•   Additional grated carrot and cheese, as well as other materials.
•   Stir until blended.
•   Prepare a pan that has been covered with plastic that has been smeared with oil
•   Put the dough into the pan and smooth nugget.
•   Steam in steamer heat until cooked
•   Remove and let cool
•   Cut - cut the dough according to taste.
•   Dip in egg whites that have been whipped flour plus a little water.
•   Cover with flour panir, let stand until slightly dry
•   Goring in hot oil until dry, remove and drain.