Fruit Pudding

Materials

• 1 packet gelatin white
• 700 ml milk white
• 200 ml of water
• 12 tablespoons sugar, or to taste
• pinch of salt
• fruit, to taste

• Blend until smooth fruit selected
• Add water and sugar and stir well or in a blender in order to really mix. Combine fruit with sugar water and stir well.
• Prepare a pot, put milk and fruit and simmer over medium heat. Put a little salt, stirring, stirring.
• After about 15 minutes, remove and insert it into the pudding mold.
• Let steam until they run out first, then put in the refrigerator. Once the pudding is formed, ready to be served.